Comments for Will's Kitchen

Comment on Relax there Corn Bread… by Catch me if you can... | For the Birds

Catch me if you can... | For the Birds — Tue, 24 Aug 2010 19:18:51 +0000

[...] my legs and grammar (!$?)… So, without hesitation I whipped out my best spatula for a little Corn Bread action. Things are getting weird and I have Kevin Bacon on the brain. Did I mention… [...]

Comment on Elephant Ears with Fresh Cherry Tomato Broth by A Vapid Blonde

A Vapid Blonde — Fri, 13 Aug 2010 21:35:41 +0000

I sereiously want you and will to make me dinner.
Everytime I come here I start drooling.

Comment on Elephant Ears with Fresh Cherry Tomato Broth by Dufmanno

Dufmanno — Fri, 13 Aug 2010 19:18:06 +0000

My own five year old is reading this with me and his verict? “I’m impressed”
not sure if he means the massive red tomato crusher or the dish itself.
Like you, we need to work on our definitions.
Still I LOVE leftover pasta.

Comment on Elephant Ears with Fresh Cherry Tomato Broth by subWOW

subWOW — Fri, 13 Aug 2010 18:57:56 +0000

The red crushing thing reminds me of the beach! It looks like a lot of fun making this dish! Stay cool now.

Comment on Presto… Pesto! by Cooking for Diabetics

Cooking for Diabetics — Tue, 10 Aug 2010 16:13:06 +0000

Nice pesto, love the picture, where did you get those noodles?

Comment on The Unquesadilla by Lisa Williams

Lisa Williams — Wed, 04 Aug 2010 21:22:07 +0000

These look lovely, have you tried Daiya cheese? Getting close to the real thing… Love your blog and Will is such a cutie! Doesn’t look like he is missing a thing!

Comment on Presto… Pesto! by dufmanno

dufmanno — Mon, 02 Aug 2010 20:17:53 +0000

this looks amazing!
We are Pesto freaks in the house but now have to be careful because of Fidgety Phillip’s new diet.
This one is going in the hard copy file.
Thanks!

Comment on Presto… Pesto! by I am not a writer, I just play one on the internet. | For the Birds

I am not a writer, I just play one on the internet. | For the Birds — Mon, 02 Aug 2010 19:21:42 +0000

[...] and while we were busy fanning ourselves… We also made Pesto more popular. TODAY. Yeah, that’s right — stick that in your English Lit. pipe [...]

Comment on Presto… Pesto! by A Vapid Blonde

A Vapid Blonde — Mon, 02 Aug 2010 18:33:24 +0000

mmmm, Now I am hungry again.

STARVING!

I’ll eat his share.

Comment on The Unquesadilla by Pippa

Pippa — Mon, 31 May 2010 19:15:47 +0000

Hey, these look yummy. I have a suggestion if you’re interested: if you add 1/2 tsp of xantham gum to the mix the tortillas should stay all flexible and good for rolling.