Will’s Aunt Katie is about as organic and unique as you can get… And she manages green houses, which makes us all green with envy — She’s also somewhat of an expert when it comes to vegan and holistic cooking… We think her Cheezy Sauce is like nothing else we’ve ever tasted.

Nutritional Yeast – 1 Cup
Flour – 3 Tablespoons
Arrow Root Powder – 4 Teaspoons
Salt – 1/2 Teaspoon
Water – 1 Cup
Olive Oil – 1 Tablespoon
Dijon Mustard (egg free) – 2 Teaspoons

You will need: Mixing Bowl; Whisk; Sauce Pan; Spoon for stirring

Whisk together the Nutritional Yeast, Flour, Arrow Root Powder, Salt and Water in the mixing bowl and then transfer to your saucepan. Over medium heat, stir the mixture until it starts to become thick — this will happen rather quickly. Stir in the Dijon Mustard… There really isn’t anything to compare the taste of this sauce with — it is completely unique and very tasty… we had some breadsticks on hand for dippage — you can, of course, use whatever you’d like…

And the NOSH – Did Will eat it? Unfortunately, creamy is not a texture that Will is liking very much these days… so, although he enjoyed playing with the sauce, he didn’t taste it — we’ll get there someday!

Puffed Rice – 4-5 cups
Mini Pretzels – 1-2 cups
Dijon Mustard – 2 Tablespoons
Honey – 2 Tablespoons
Olive Oil – 2 Tablespoons

You will need: Measuring tools; 2 mixing bowls; spoon; cookie sheet

Preheat your oven to 250 degrees.
Measure out the Rice Puffs and Pretzels and add to a bowl. In another bowl, stir together the Dijon, Honey and Olive Oil and pour over the Puffs and Pretzels. Stir together until coated.. You could eat it now if you wanted to, but the mixture is rather sticky.

Pour the yumminess out onto your cookie sheet and spread out evenly. Bake for about 15-20 minutes until golden brown and let cool before eating. Did we mention this was EASY?

And the NOSH – Did Will eat it? Well YES, we are all eating it right now, actually… WE CAN’T STOP!