Canola Oil – 2 Cups
Flour – 1 Cup
Salt – 1/2 Tablespoon
Baking Powder – 1/2 Teaspoon
Sparkling Apple Cider – 1 Cup
Fish — Flounder, Cod or other White Fish – 1 pound
Lemon – 1/2 to squeeze

You will need – Mixing Bowl; Measuring tools; Whisk; Knife for Cutting – watch little fingers!; Rubber Spatula; Deep Pot for Frying; Slotted Spoon

Start by pouring the oil into your pot and heat it over medium/low heat and then whisk together the Flour, Salt and Baking Powder in your mixing bowl. Pat down the fish with a paper towel and then trim while looking for any bones to remove and then cut into strips. Slowly pour the Sparkling Apple Cider into the flour mixture and stir with the spatula until smooth.

Once the batter is combined, use your fingers and dip the fish into the batter piece by piece and add to the hot oil. Only add in a few at a time making sure that they aren’t touching — otherwise they will stick together. Let one side cook for approximately 4 minutes and then use the slotted (or holed in our case) spoon to turn each piece over. Cook both sides until the color is golden brown and then remove to drain. Repeat until all the fish is cooked, give a good lemon squeeze over the whole lot and then GO FOR IT!

And the NOSH – Did Will eat it? We are happy to announce that YES, Will ate them! He actually tried a bite of each one to see which was the yummiest! It was only a few months ago that he did an about-face rejecting the frozen fish sticks — needless to say, we are really happy to see fish back in his diet again! Just goes to show how important it is to TRY TRY AGAIN!