YUCK!

Note to self: writing recipes is HARD. Of course this happens more often than not when we decide to throw the entire left-over contents of our refrigerator into the mix… Not only will we never learn, but we may never attempt greatness with the almighty FILO again. FAIL — but fun, nonetheless.

There is nothing healthy about this, we just couldn’t help ourselves.

Rice Krispies – 6 Cups
Mini Marshmellows – 4 Cups
Soy Margarine – 3 Tablespoons

You will need: Large Bowl; Large Saucepan; Large baking dish; Rubber Spatula

Measure out your Rice Krispies and pour into the bowl and grease the baking dish. While your son or daughter attempts to eat as many as possible, melt the Soy Margarine in the saucepan and then add the Marshmellows. Stir rather fast until the Marshmellows are melted and turn off the burner. Pour the Krispies into the sauce giving it a few quick stirs and then pour into the baking dish. Attempt to form the mixture into a flat surface, approximately 1″ thick and let stand for a few minutes to cool.

The next step is entirely up to you… Eat them anyway you like, clumps that you pull out of the pan, cut squares, rectangles, triangles — get creative with it!

And the NOSH – Did Will eat it? ABSOLUTELY. In fact, we fear that he might just turn into one.

(YUCK!)

So we were feeling a little sassy this morning and decided to throw all caution to the wind… Only to come back to the inevitable conclusion that THERE IS NO REPLACEMENT. But hey, what is the harm in trying?

Ener-G Egg Replacer is good as a minor ingredient — like a binder, but definitely not as the featured star of the show.