Please allow your mouth to start watering now….
Our good friend Amanda (Will calls her JA-Manda) just started a new food blog called Big City Kitchen, and since Will was bringing cookies to school today for Valentine’s Day, we jumped all over her recipe for Double Chocolate Chunk Cookies. It was really easy to make this dairy free — although I must warn, the cookies are very rich. Not that there’s anything wrong with being rich…. Don’t mind if we do!
For our swap-outs, we used Enjoy Life Dairy Free Chocolate Chunks — which we have also used on our donuts. We also substituted 1/4 Cup of Unsweetened Apple Sauce for the Large Egg. And, since we were making these for the kids, we also elected to drop the Espresso Powder. So, on this day of love and chocolate, we highly recommend JA-Manda’s new blog — not only do the recipes look fantastic, but the photography is gorgeous and the narrative is rather en-tah-taining. We do love to be en-tah-tained.
And the NOSH – Did Will eat it? YES! And, his classmates were covered in yummy chocolate when I picked him up from school… only bouncing off the walls a little bit. You know those parents love me. 
JA-Manda here (has a nice ring, no?)
They look beautiful! Now I’m hungry.
How do you guys make it all look so delicious and neat? When I attempt something like this it’s like I opened a previously unknown chocolate floodgate that splatters everything in my inadequate kitchen.
You should have a little “corner of shame” where you show me trying it in ripped sweatpants on my aged appliances.
I’ve got the spring munchies so this is something I’m actually going to attempt. Sadly, I saw a flash forward of me after eating all of them. Yum
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