We’ve said it before… Nothing replaces the almighty egg. We may as well have taken the star of the show and replaced it with the last picked understudy…
Unfortunately (or fortunately — depends on your poison) for us, we haven’t learned our lesson yet and continue to attempt to make egg recipes with the major and minor replacements. In this case — Ener-G Egg Replacer was our victim of choice and Popovers were the target.
Ener-G Egg Replacer – Equivalent of 2 eggs
FLOUR – 1 Cup
BAKING POWDER – 2 Teaspoons
KOSHER SALT – 1 Teaspoon
SOY MILK – 1 Cup
CANOLA OIL – 1 Tablespoon
You will need: Measuring tools; 2 Mixing Bowls (one small & one medium); Wire Whisk; Spatula; Popover or Muffin Tin
Grease your popover or muffin tin and preheat the oven to 425 degrees. In the small bowl, mix together the egg replacer — you will see that it has the same consistency as egg whites. In the medium bowl, sift together the dry ingredients and then mix in the soy milk, oil and egg replacer. Stir it all together so that there aren’t any flour lumps and then spoon the mixture into the greased tin about half way per cup.
Bake for about 30 minutes until the tops are golden brown.
Unfortunately (or fortunately — again, is the glass half full or are you taking this too seriously?) The popovers are not popovers… instead they are more like mini faux egg muffins… Smaller, they barely rise to “popover” the edge of the baking tin AND although they have the light fluffy interior consistency — they are not hollow, which is a definite quality of the true popover. Also, having once been a regular egg eater, I could taste the egg replacement — which was a little strange. All things aside, however — eaten as a popover, with a little spread of soy butter — they are quite delicious…
And the NOSH – Did Will eat it? No. Despite having a good time making them — Absolutely not. In fact, he told us that they were “disgusting” without even attempting to try them… We think we may have hit a wall here in the 3 year old tasting arena… regardless of the proper use of the word, “disgusting”. On the other hand, however, we were quick to finish them off so we aren’t ashamed to steal a few bonus points for the team.