Tofu Smash

This is our take on the Eggless Scramble. First of all, nothing replaces eggs completely. Tofu does not taste, look, smell or feel like eggs. It is its own thing, and should be treated as such.

ONION – 1/2 Cup Chopped
GARLIC CLOVES – 6 finely chopped
VEGETABLE OIL – 1 Tablespoon
SOFT TOFU – 1 package
TURMERIC – 1 Teaspoon
CUMIN – 1 Teaspoon
BRAGG – 2 Tablespoons
SALT – 1 Teaspoon
BLACK PEPPER – Quick Dash

You will need: Measuring tools; Skillet; Brush for Oil; Knife for chopping – keep away from little hands.

Chop the onion and garlic either away from your child or before cooking. Use the oil and allow your son or daughter to brush the skillet. In the meantime, remove the Tofu from its package and set on a plate to drain. You may want to press on it a little to release more of the liquid. Once the skillet is prepared with the oil, move it to a burner on medium heat and add in the garlic and onion. Cook until the onion is wilted and crumble in the tofu. Stir. Add in your spices and Bragg and simmer until the tofu browns a bit.

And the NOSH – Did Will eat it? No. No way no day—I, however, did. Yum.