The Best Blueberry Muffins Ever

We feel like we haven’t had this much success since man set foot on the MOON!

Who knew that a few blueberry muffins would push us over the edge!

Flour – 2 Cups
Salt – 1/2 Teaspoon
Baking Powder – 3 Tablespoons
Sugar – 1/2 Cup
Applesauce – 1/2 Cup (good idea to have more on hand for snacking)
Canola Oil – 1/4 Cup
Soy Milk – 3/4 Cup
Apple Cider Vinegar – 1 Teaspoon
Frozen Blueberries – 2 Cups

You will need – 2 Mixing Bowls; Spoon; Rubber Spatula; Muffin Tin

Preheat your oven to 350 degrees and combine the Flour, Salt, Baking Powder and Sugar in a mixing bowl. Before combining the rest of the ingredients, you might want to offer your son or daughter some applesauce… you know, just to see what happens… Then mix together the Applesauce, Canola Oil, Soy Milk and Apple Cider Vinegar in the 2nd bowl. Pour the liquid mixture into the dried and stir with your spatula until fluffy — almost marshmellow-like. Please note that we don’t use a mixer to stir this all together because you don’t want to over-mix it. If it becomes to creamy.. the results could be rather heavy.

Carefully fold the Frozen Blueberries into the mix and spoon into the muffin tin. Bake for 25 minutes or until golden brown. Light, sweet and — while we pat ourselves on the back — DELICIOUS!

And the NOSH – Did Will eat it? YES YES YES!!! Not only did he eat the muffins, but he commented that he liked them. BUT THAT’s NOT ALL… Midway through the mixing process he was playing with the applesauce when he asked for a spoon, started eating it and then ASKED FOR MORE! He hasn’t eaten anything with a creamy texture since he was teenie tiny! We are over the top here people… Like spaceship over the top!