Turkey Meatballs round three…
After we made our Turkey Meatballs a few days ago, we took a turkey break and waited until the day after next to cook up a nice homemade red sauce to serve over fresh pasta. The red sauce soaked into the meatballs, and when we still had a few leftover, we saved them one more night to make these yummy little sliders. Served with fries, this is a great way to wrap up the day.
One note: Make sure to read the bread ingredients for the slider rolls as most in the typical bread aisle will contain milk or eggs. Try the freshly baked section.
And the NOSH – Did Will eat it? He ate the fries, which we can’t take credit for… as for the meatballs, sadly, no. But we know he will someday… we just know it!
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