We can’t stop eating this… So thank goodness that it’s easy to make!
Puffed Rice – 4-5 cups
Mini Pretzels – 1-2 cups
Dijon Mustard – 2 Tablespoons
Honey – 2 Tablespoons
Olive Oil – 2 Tablespoons
You will need: Measuring tools; 2 mixing bowls; spoon; cookie sheet
Preheat your oven to 250 degrees.
Measure out the Rice Puffs and Pretzels and add to a bowl. In another bowl, stir together the Dijon, Honey and Olive Oil and pour over the Puffs and Pretzels. Stir together until coated.. You could eat it now if you wanted to, but the mixture is rather sticky.
Pour the yumminess out onto your cookie sheet and spread out evenly. Bake for about 15-20 minutes until golden brown and let cool before eating. Did we mention this was EASY?
And the NOSH – Did Will eat it? Well YES, we are all eating it right now, actually… WE CAN’T STOP!
Oh I bet you could do some fun variations on flavors, too! Not that I’m mustard-phobic. (I’m totally mustard-phobic.)