Blueberry Waffles

WATER – 1 Cup
ORGANIC SOY MILK – 2 Cups
VEGETABLE OIL – 6 Tablespoons
VANILLA – 1/2 Teaspoon
ALL PURPOSE FLOUR – 3 Cups
BAKING POWDER – 6 Teaspoons
GRANULATED SUGAR – 4 Teaspoons
SALT – 1 Teaspoon
CINNAMON – Quick Dash
FROZEN BLUEBERRIES – 1 Cup

You will need: Measuring tools; 2 Mixing Bowls; Wire Whisk; Waffle Iron, farm animals optional; Spatula; Non-dairy Cooking Spray; Organic Soy Butter or Organic Soy Margarine; Maple syrup (yum).

In a bowl, combine the water, soy milk, vegetable oil and vanilla and mix with a wire whisk. In another bowl, combine all of the dry ingredients and then pour into the first bowl and mix. Pour the frozen blueberries into the mix and give it a light stir– you don’t want to wake them up too much. Spray your waffle iron with the Non-dairy cooking spray and then turn it on to heat. Please note that not all waffle irons are the same, so check out the instructions before turning yours on.

Carefully pour the batter into the waffle iron and cook accordingly.

And the NOSH – Did Will eat it? Yes… yes he did. He ate it from his plate with Soy Butter and Maple Syrup, AND he ate bites out of one that he held in his hand. Success, my friends, is as sweet if not sweeter than blueberries.